Food Industry Specialist 13 (Regional Food Service Spl) - Local Health Services
Closing Date 10/6/2024 11:59 AM Eastern
The Michigan Department of Agriculture and Rural Development (MDARD) is currently recruiting for a permanent, full-time Food Industry Specialist 13 (Local Health Services Unit) position within the Human Food Division.
Job Summary:
The Food Service Program is required by the Michigan Food Law to provide evaluation, consultation, and training services to Michigan’s 45 local health departments. This position serves as a state-wide resource specialist and technical expert responsible for the implementation of the retail Hazard Analysis Critical Control Point (HACCP) food safety program. The specialist is also responsible for the training and consultation of local health department staff in the conduct of the food service program, the standardization of local health department food service program trainers as assigned, and participation as an evaluator in the Michigan Local Public Health Accreditation Program.
Statewide travel and overnight stays are sometimes required when conducting multi-day accreditation, trainings, or standardization evaluations throughout the state.
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